Porterhouse Steak This massive chunk of meat, when seaoned with this salty, tangy marinade and grilled over all natural Cowboy Charcoal, results in an amazing burst of flavor with every bite. Preheat the grill to high heat or 500°F / 260°C. Help needed with cooking a 2" thick Porterhouse steak on BBQ Today is my husband's birthday and he asked for a huge steak. Another great option is grilled porterhouse steak. Marinate at least 8 hours. Brush on both sides of the steaks with a pastry brush. The porterhouse has well-balanced flavor and texture and is a great grilled steak recipe. Bring Steak to Temperature . Rub a light coat of olive oil all over your steak and season it generously with kosher salt. How To Cook A Steak Indoors Porterhouse really is just a large T-bone steak, if the diameter of the tenderloin is 1 1/2 inches or larger it is called porterhouse, anything less is a t-bone. Of is er toch nog echt verschil tussen beide? Introducing Derek Wolf from Over the Fire Cooking’s Perfect Porterhouse Steak recipe cooked to perfection over white hot Cowboy Charcoal . It is cut farther back in the animal than the T-bone steak. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Gas grilling - How to grill a porterhouse steak If you love steak, a porterhouse is a special treat, especially if its grilled to perfection. Porterhouse Steak: This steak is also known as the T-bone, a bone-in steak that has two of the most prized cuts of beef in one tidy package. De iconische T-Bone is een graag geziene gast op menig BBQ. The preparation is the same, but the cooking method is different. Always work with a clean grate. There really is something special about that fire char and the smoky flavor that comes from grilling. You want to let the steak reach room temperature, pat dry with paper towels and rub with oil + seasonings. - For medium rare, the steak should feel like the sponge area of your thumb. Prepare Steak. Note: this recipe can easily be doubled or tripled for more steaks. If you are going to grill a porterhouse steak, here are some tips to keep in mind. Whisk together oil and vinegar until well blended, add remaining ingredients. Combine the melted butter, Worcestershire sauce, and mustard and whisk until smooth. Here's … T-Bone en Porterhouse zijn een hemels geschenk voor echte steak lovers. How to Grill a T-bone or Porterhouse Steak | Step by Step directions. ... - To tell the temperature, you can use a simple hand test to determine the doneness of your grilled porterhouse steaks. Ze lijken enorm op elkaar, maar zijn ze ook hetzelfde? How to grill porterhouse steak. Season the steaks on both sides with Traeger Prime Rib Rub. My favorite way to server a porterhouse steak is over the grill. Take your steak out of the refrigerator and allow it to come up closer to room temperature for about an hour. When grill is to temperature, arrange the steaks on the grill grate and cook for 30 minutes. Its medium fat content, decent marbling and tender texture (less so than ribeye, but this cut is also less expensive) make it an ideal steak for barbecuing. Grill or broil and enjoy. How to grill a porterhouse steak.